Ładowanie…
Ładowanie…
The Sunday fish market, iconic coloured fishing boats and fresh seafood restaurants — the unmissable south Malta experience.
Marsaxlokk (pronounced Marsashlock) is a fishing village on the southern coast of Malta, around 13 km from Valletta. It is one of the most photogenic places on the island — a bay packed with colourful traditional luzzu fishing boats in reds, yellows and blues, seafood restaurants serving catches straight from the boat, and a Sunday fish market buzzing with life from dawn. For any visitor to Malta: an unmissable stop, best experienced on a Sunday morning.
Getting there: Bus 81 from Valletta (around 45 min, €2). Bolt/eCabs from Valletta around €12–15, from Sliema €15–18. Car — free parking along the waterfront (arrive early on Sundays before the spaces fill up).
The Marsaxlokk fish market is a Sunday morning must — running from around 6am to noon. Fresh fish unloaded just hours earlier: lampuki (mahi-mahi), tuna, octopus, prawns, swordfish, various squid. Prices lower than supermarkets, quality the highest it gets.
Beyond fish you'll find: vegetables and fruit, Maltese souvenirs (good prices), Gozo lace, local honey and jams, spices. The market runs along the waterfront — easy to find, just follow the smell of the sea.
Practical notes: Arrive before 9am — best selection and photos without the crowds. Cash is essential (vendors rarely take cards). The fish market runs on Sundays only; on other days it's restaurants only.
The luzzu (plural: luzzijiet) is the traditional Maltese fishing boat — painted in vivid reds, yellows, greens and blues, with the characteristic Eye of Osiris on the bow, believed to protect fishermen at sea. The colour pattern identifies the fisherman's family — a tradition passed down through generations.
Marsaxlokk has the largest concentration of luzzu boats on Malta — dozens line the waterfront. They are utterly photogenic at any time of day, especially at sunrise and sunset. Many still go out fishing regularly — they are not just decoration for tourists.
| Restaurant | Speciality | Price/person | Notes |
|---|---|---|---|
| Il-Rizzu | Seafood, fish | €20–35 | Legendary spot, bay views, booking recommended |
| Hunter's Tower | Fish, steaks | €22–38 | Large terrace, good wine list |
| Tartarun | Fine dining, seafood | €35–55 | Best fine dining in the area, booking essential |
| The Fisherman | Fish, calamari | €15–25 | Casual, right on the waterfront |
Tip: Ask for the fresh catch of the day — a dish made from fish landed that same morning. As fresh as it gets. May cost more than menu prices, but absolutely worth it.
St. Peter's Pool — a natural swimming hole carved into the limestone, around 3 km from Marsaxlokk. One of Malta's finest swimming spots — crystal-clear water, rocks to jump from, no beach means no crowded sun-loungers. Walk there (~40 min) or take a cab. No facilities — bring water and food.
Blue Grotto — 20 minutes' drive from Marsaxlokk. Sea caves with turquoise water — one of Malta's iconic sights. Boat trips from Blue Grotto Village, best in the morning (calmer water, better colours).
Delimara Point — lighthouse at the tip of the peninsula. Beautiful views south over the sea. Good walking or cycling route.
Best: Sunday morning (7–10am) — fish market in full swing + boats in morning light + restaurants for lunch. This is the Marsaxlokk experience.
Avoid: Sunday 12–3pm — market over, tourist crowds arrive, queues at restaurants. If time is tight, go earlier.
Off-season (October–May): Market still runs, restaurants open, much quieter. The luzzu on calm winter water look spectacular.
Highlights from Robert Maklowicz's travels
Maklowicz discovers Valletta's history
“Malta to miejsce, gdzie historia napisana jest w kamieniu.”
Inside St John's Co-Cathedral with Caravaggio
“Caravaggio uciekał przed wyrokiem śmierci, a na Malcie stworzył dzieło, które przetrwało wieki.”
Maklowicz enters Mdina — The Silent City
“Mdina to miasto, które odmawia bycia głośnym — i właśnie dlatego mówi tak wiele.”
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Every article is built from real tourist discussions and enriched with tips from Monika and the community.