Ładowanie…
Ładowanie…
Greasy, flaky, and absolutely delicious. The snack that powers the island.
You haven't been to Malta until you've burned your tongue on a pastizz.
It's a diamond-shaped pastry made of phyllo dough (like a croissant but crunchier), filled with either:
Pastizzi are everywhere. "Going for tea and pastizzi" is a national pastime. They are cheap (around €0.50), high in calories, and zero in health benefits. But who cares?
Highlights from Robert Maklowicz's travels
Pastizzi — Malta's culinary icon
“Pastizzi to najprostsze i najbardziej demokratyczne danie na Malcie.”
Fenek — Maltese rabbit stew
“Królik po maltańsku to nie tylko danie — to akt buntu i smak wolności.”
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Every article is built from real tourist discussions and enriched with tips from Monika and the community.